Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Candy Cane Popcorn
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 10%
CARBS 56G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday snack made from just three ingredients: popcorn, white chocolate, and crushed candy canes. Sweet, crunchy, and incredibly easy to make.
starteramerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 11 cups popped popcorn
- 11 ounces white chocolate chips
- 6 candy canes (crushed)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 10%
CARBS 56G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 104mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.