The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Candy Cane Popcorn
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 1%
CARBS 45G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 11G35% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated with vanilla and crushed candy canes. A sweet, minty snack perfect for the holidays or anytime.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces vanilla almond bark ((see note))
- 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
- 8 cups popped popcorn
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 1%
CARBS 45G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 11G35% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 38g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.