Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (6)
Candy Cane Pie
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 9%
CARBS 90G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER65G TOTAL SUGAR
FAT 40G49% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peppermint cheesecake pie topped with whipped cream and crushed candy cane. It's a quick, festive holiday dessert with intense minty chocolate flavor.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 40 Oreo Thins cookies or chocolate wafer cookies
- 1/4 cup butter (melted)
- 1 cup heavy cream
- 1 8 oz package cream cheese
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 8 drops red food coloring
- 1/2 cup crushed candy cane
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Crushed candy cane for decoration
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 9%
CARBS 90G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER65G TOTAL SUGAR
FAT 40G49% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 386mg
- Total sugar
- 65g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.