House of Nash Eats · by Amy Nash★ 5.0 (1)
Candy Cane Peppermint Pie
NUTRITION · PER SERVING145M COOK
CAL 31%·PRO 10%
CARBS 54G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 44G65% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peppermint pie with an Oreo crust and creamy peppermint-white chocolate filling topped with whipped cream. A festive holiday showstopper.
dessertamerican⚙️ food processor🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 25 Oreos
- 6 Tablespoons salted butter (melted)
- 2 cups heavy cream
- 3/4 cup powdered sugar (divided)
- 8 ounces white chocolate (chopped)
- 8 ounces cream cheese (softened)
- 2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract
- Red food coloring
- 1/2 cup crushed peppermint candy canes (or starlight mints + extra for decorating)
At a glance
PER SERVING · TIME 145M
CAL 31%·PRO 10%
CARBS 54G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 44G65% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 42g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.