Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Candy Cane Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 7%
CARBS 52G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 26G51% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peppermint ice cream studded with crushed candy canes and peppermint bark. A festive frozen dessert with intense mint and chocolate flavors.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup very finely crushed candy canes (about 24 Starlight candies or miniature candy canes, alternatively 6 full size candy canes)
- 1½ cups milk
- 1½ cups heavy cream
- ½ cup sugar
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- ⅛ teaspoon kosher salt
- ¼ cup additional crushed candy canes (about 8 mini candy canes)
- 1 cup peppermint bark (roughly chopped)
- ⅓ cup COLD chocolate sauce (homemade or store-bought)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 7%
CARBS 52G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 26G51% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 43g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 107mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.