Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Candy Cane Hearts
NUTRITION · PER SERVING16M COOK
CAL 7%·PRO 2%
CARBS 20G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable chocolate-dipped candy cane hearts decorated with colorful sprinkles. A festive, no-fuss candy treat perfect for holiday parties and gift-giving.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 miniature candy canes
- 1 cup dark chocolate candy melts or chopped almond bark
- 1/4 cup holiday sprinkles
At a glance
PER SERVING · TIME 16M
CAL 7%·PRO 2%
CARBS 20G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.