Crazy for Crust · by Dorothy Kern★ 3.0 (2)
Candy Cane Fudge Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 4%
CARBS 17G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate and candy cane fudge with a peppermint flavor, made in the microwave. Sweetly indulgent with crushed candy cane pieces throughout, these small bites are simple and quick to make. A festive holiday treat.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups (510g) white chocolate chips
- 1 (14 ounce) can sweetened condensed milk ((regular, not fat free))
- 1 teaspoon vanilla extract
- Pinch salt
- ½ cup chopped candy cane pieces
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 4%
CARBS 17G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 34mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 31mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.