The Girl Who Ate Everything · by Christy Denney★ 4.5 (6)
Candy Cane Fudge
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 3%
CARBS 35G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 8G32% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive five-ingredient fudge with peppermint and candy cane pieces that tastes like Christmas. Quick to make with no baking required, it's a simple holiday treat.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (10 ounce) packages vanilla baking chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 1/2 cups crushed candy canes
- 1 dash red food coloring
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 3%
CARBS 35G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 8G32% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 47mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.