Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Candy Cane Fudge
NUTRITION · PER SERVING260M COOK
CAL 5%·PRO 1%
CARBS 13G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candy Cane Fudge is a sweet vanilla and peppermint confection made with white chocolate, heavy cream, and crushed candy canes. Rich, creamy, and ideal for holiday gift-giving or your dessert table.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 1 package white chocolate chips (11 ounce )
- 1 jar marshmallow cream (7 ounce )
- 1 teaspoon pure vanilla extract
- 1/2 cup peppermint candy canes (chopped)
At a glance
PER SERVING · TIME 260M
CAL 5%·PRO 1%
CARBS 13G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 12mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.