House of Nash Eats · by Amy Nash★ 5.0 (1)
Candy Cane Frosted Brownies
NUTRITION · PER SERVING42M COOK
CAL 25%·PRO 10%
CARBS 61G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with candy cane pieces mixed into the creamy frosting. A peppermint-chocolate holiday treat that's festive and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup salted butter (melted)
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 1/2 cups (212g) all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped pecans (or semisweet chocolate chips)
- 2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract
- 2 cups powdered sugar
- 1/2 cup salted butter (softened)
- 4 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes (+ more for decorating)
At a glance
PER SERVING · TIME 42M
CAL 25%·PRO 10%
CARBS 61G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 165mg
- Total sugar
- 47g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.