Lil' Luna · by Kristyn Merkley
Candy Cane Danish Recipe
NUTRITION · PER SERVING41M COOK
CAL 9%·PRO 4%
CARBS 26G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive candy cane–shaped Danish pastry filled with strawberries and cream cheese. Adorable holiday-themed treat with a sweet glaze.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 ounces cream cheese, (softened)
- 2 tablespoons + 1 teaspoon granulated sugar
- 1 (8-ounce ) can refrigerated Pillsbury™ Original Crescent Rolls, ((8 count))
- ½ cup chopped strawberries
- ¼ cup strawberry jam
- 1 tablespoon butter, (melted)
- 1 teaspoon sugar
- ½ cup powdered sugar, (sifted)
- 1-2 teaspoons milk
At a glance
PER SERVING · TIME 41M
CAL 9%·PRO 4%
CARBS 26G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 231mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.