Kristine's Kitchen · by Kristine Rosenblatt
Candy Cane Cookies
NUTRITION · PER SERVING174M COOK
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fun and festive candy cane cookies with an almond and vanilla flavor, decorated with crushed peppermint candy. These colorful Christmas treats are perfect for holiday parties and gift-giving.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted butter (softened)
- 1 cup (120g) powdered sugar
- 1 large egg
- 1 teaspoon almond extract*
- 1 teaspoon vanilla extract
- 2 ½ cups (300g) all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- red food coloring (or red and green)
- ⅓ cup crushed candy canes or peppermint candies
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 174M
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 9m
- Sodium
- 26mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.