Yellow Bliss Road · by Fiona★ 5.0 (4)
Candy Cane Cookies
NUTRITION · PER SERVING355M COOK
CAL 7%·PRO 4%
CARBS 16G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery peppermint-flavored cookies shaped like candy canes, perfect for holiday celebrations. They're soft and tender with a delicate peppermint taste and charming festive shape. Great for cookie swaps and gift-giving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Unsalted butter (softened to room temperature)
- 1/2 cup White sugar
- 1/2 cup Powdered sugar
- 2 large Egg yolks
- 1 teaspoon Peppermint extract* (or more to taste)
- Red food coloring
- 1 large Egg white
- 2 teaspoons Milk
- Coarse sugar or crushed candy canes
At a glance
PER SERVING · TIME 355M
CAL 7%·PRO 4%
CARBS 16G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.