Simply Delicious · by Alida Ryder★ 5.0 (1)
Candy Cane Cookies
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 3%
CARBS 18G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive candy cane-shaped sugar cookies with red swirls in a simple dough. These impressive-looking Christmas treats are surprisingly easy to make and perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (225g) butter (room temperature)
- 1 cup (200g) sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups (375g) flour
- 1/3 cup (45g) cornstarch
- 1 teaspoon salt
- 1-2 tsp red gel food colouring
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 3%
CARBS 18G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.