
Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Candy Cane Cookies
NUTRITION · PER SERVING175M COOK
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic peppermint sugar cookies shaped like candy canes. Festive and traditional, perfect for holiday baking and gift-giving.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar (sifted)
- 1 large egg (room temperature)
- 1 ¼ teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 ½ teaspoons red food coloring (or red gel, see note )
At a glance
PER SERVING · TIME 175M
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 31mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
