Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Candy Cane Cookies
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 14G40% OF CAL
1G FIBER5G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive holiday cookies with red and white swirls and bright peppermint flavor. Beautiful to look at and delicious as a seasonal treat or gift.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- red food coloring (a couple drops)
- granulated sugar (for sprinkling, optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 14G40% OF CAL
1G FIBER5G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.