Preppy Kitchen · by John Kanell★ 5.0 (33)
Candy Cane Cookies
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 4%
CARBS 15G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint-flavored cookies with a soft center and crisp exterior, decorated with crushed peppermint candy. A holiday classic that tastes like candy canes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups all-purpose flour ((360g))
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 1 cup granulated sugar ((200g))
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ teaspoons peppermint extract
- 1 teaspoon red food coloring
- 3 tablespoons crushed peppermint candies
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 4%
CARBS 15G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 39mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.