I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Candy Cane Cookie Recipe
NUTRITION · PER SERVING274M COOK
CAL 5%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 6G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted candy cane-shaped cookies with bright red and white dough, flavored with almond extract. A festive Christmas classic.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1/2 cup (1 stick) salted butter (, barely softened )
- 1/2 cup shortening
- 1 cup sifted powdered sugar
- 1 large egg
- 1 teaspoon almond extract (, or peppermint extract)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Red food coloring
At a glance
PER SERVING · TIME 274M
CAL 5%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 6G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 55mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.