Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Candy Cane Cinnamon Rolls
NUTRITION · PER SERVING90M COOK
CAL 41%·PRO 30%
CARBS 152G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC99G OTHER48G TOTAL SUGAR
FAT 18G20% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive candy cane-shaped cinnamon rolls with buttery cinnamon-sugar filling and vanilla glaze. Sweet and fun, they're perfect warm from the oven during the holiday season.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- For the Dough:
- 1 1/2 tablespoons Active Dry Yeast
- 1 1/2 tablespoons granulated sugar
- 1/2 cup warm water 115 degrees F.
- 8 tablespoons unsalted melted butter (1stick)
- 3/4 cup warmed whole milk or heavy cream 115 degrees F.
- 3/4 cup granulated sugar
- 1 large egg
- 4 cups Gold Medal all purpose flour plus more for dusting counters
- 1 teaspoon kosher salt
- 6-8 drops red food coloring
- Cinnamon/Sugar Layer:
- 8 tablespoons unsalted softened butter (1 stick)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 tablespoons ground cinnamon
- For the Glaze:
- 1 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 41%·PRO 30%
CARBS 152G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC99G OTHER48G TOTAL SUGAR
FAT 18G20% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.