The Salty Marshmallow · by Nichole★ 5.0 (4)
Candy Cane Christmas Dip
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 24G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 14G56% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peppermint cheesecake-flavored dip made with cream cheese and whipped topping, topped with candy canes. A sweet, festive dessert dip for holiday parties served with cookies or fruit.
condimentamericangluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Ounces Cream Cheese, (Softened)
- 1/2 Cup Sugar
- 2 Tablespoons Milk
- 1 Container Whipped Topping
- 2 Teaspoons Peppermint Extract
- 1 Teaspoon Vanilla Extract
- 7 Candy Canes, (Crushed)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 24G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 14G56% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 78mg
- Total sugar
- 21g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 23mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.