Real Housemoms · by Barbara Hiatt
Candy Cane Chocolate Hearts
NUTRITION · PER SERVING8M COOK
CAL 73%·PRO 29%
CARBS 176G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER170G TOTAL SUGAR
FAT 80G49% OF CAL
50G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped candies made by dipping chocolate around candy canes and decorating with sprinkles. A festive, no-bake treat perfect for Valentine's Day or holiday gifting.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- White Candy Melts or any type of chocolate
- 2 candy canes per heart
- Lolli Pop stick or paper straw
- Colored sprinkles
- Wax or parchment paper
At a glance
PER SERVING · TIME 8M
CAL 73%·PRO 29%
CARBS 176G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER170G TOTAL SUGAR
FAT 80G49% OF CAL
50G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 252mg
- Total sugar
- 170g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 498mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.