Candy Cane Cherry Danish
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Real Housemoms · by Aubrey4.6 (5)

Candy Cane Cherry Danish

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 39G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive breakfast pastry featuring cream cheese filling, cherries, and powdered sugar on baked rolls. A sweet, holiday-themed treat for celebrations.

dessertmediterraneanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup cream cheese (at room temperature)
  • 1/3 cup plain Greek yogurt (or sour cream)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest ((about 1/2 lemon))
  • 16 ounces refrigerated crescent roll dough ((2 cans))
  • 1 1/2 cups cherry pie filling
  • 2 cups powdered sugar
  • 3 teaspoons lemon juice
  • 2 teaspoons water (plus more as needed)
PREP
20M
SODIUM
263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.