The Chunky Chef · by The Chunky Chef★ 4.8 (5)
Candy Cane Cake Balls
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 3%
CARBS 35G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 14G46% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake balls infused with peppermint flavor, coated in white candy, and topped with crushed candy canes. Sweet and festive.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 8 standard size peppermint candy canes (plastic wrappers removed)
- 1 box (approx. 15 oz) white cake mix
- 1 cup water (or whatever amount the box says you need)
- 3 large eggs (or whatever amount the box says you need)
- 1/2 cup vegetable oil (or whatever amount the box says you need)
- 1/2 tsp peppermint extract
- 4 Tbsp unsalted butter (softened to room temperature)
- 4 oz cream cheese (softened to room temperature)
- 2 cups powdered sugar (whisked to remove any lumps)
- 24 oz vanilla candy coating (may also be called almond bark)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 3%
CARBS 35G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 14G46% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 30g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 53mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.