Oh My Veggies · by Nicole★ 4.7 (3)
Candy Cane Cake
NUTRITION · PER SERVING95M COOK
CAL 40%·PRO 39%
CARBS 105G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC21G OTHER75G TOTAL SUGAR
FAT 36G41% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent red velvet chocolate layer cake with peppermint buttercream and crushed candy cane decoration. Perfect for Christmas celebrations.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- RED VELVET CAKE:
- 170 g butter (6 oz)
- 280 g caster sugar (1 1/4 cups)
- 100 g brown sugar (1/2 cup)
- 3 large eggs
- 1 tsp vanilla extract
- 50 ml liquid red food coloring (1.5 oz)
- 3 tbs water
- 300 g plain flour (2 1/2 cups, all purpose)
- 3 tbs cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp sea salt
- 250 ml buttermilk (1 cup)
- 1 tsp baking soda
- 1 tbs vinegar
- ITALIAN BUTTERCREAM FROSTING:
- 6 egg whites
- 380 g caster sugar (1 2/3 cups)
- 1 tbs glucose syrup (light corn syrup or golden syrup)
- 100 ml water (6 3/4 tbs)
- 600 g butter (5 1/4 sticks)
- 1/2 tsp peppermint essence (or to taste, oil based)
- DECORATION:
- 6 candy canes (crushed)
At a glance
PER SERVING · TIME 95M
CAL 40%·PRO 39%
CARBS 105G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC21G OTHER75G TOTAL SUGAR
FAT 36G41% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 303mg
- Total sugar
- 75g
- Added sugar
- ≥66g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.