Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Candy Buttons for Valentine’s Day
NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade versions of the nostalgic candy buttons: tiny pastel dots of meringue on paper tape. They're fun to make, customizable in color, and taste like childhood. Perfect for holiday decorating or any occasion calling for whimsical confection.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (170g) powdered sugar
- 2 teaspoons meringue powder ((see note))
- 2 tablespoons water
- Food Coloring (any color or colors)
At a glance
PER SERVING · TIME 150M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 17g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.34mg
- Calcium
- 0.26mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.