Crazy for Crust · by Dorothy Kern★ 4.4 (17)
Candy Bar Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 39G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie with a giant blondie base filled with your favorite candy like peanut butter cups, Rolos, and M&Ms. A fun, indulgent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (from a pack of two or homemade)
- 1 cup (200g) packed brown sugar
- ¼ cup (57g) unsalted butter (, softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (124g) all-purpose flour
- 1 cup chopped candy bars ((use a combination of any candy to make 1 cup))
- Extra candy for the top of the pie
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 39G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.