Dinners, Dishes and Desserts · by Erin Sellin
Candy Bar Pie
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 55G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 18G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pie filled with cookie dough studded with chopped candy. A fun and sweet dessert that transforms leftover Halloween or holiday candy into something new.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9- inch pie crust
- 3/4 cup butter (, softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cup chopped candy
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 9%
CARBS 55G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 18G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 362mg
- Total sugar
- 30g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.