Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Candy Bar Pie
NUTRITION · PER SERVING100M COOK
CAL 34%·PRO 17%
CARBS 69G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER51G TOTAL SUGAR
FAT 46G61% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent caramel pie with a pretzel crust, layers of peanut butter caramel, and chocolate topping. Rich and sweet, perfect for special occasions and dessert lovers.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces pretzel sticks (finely ground in a food processor or blender)
- ½ cup unsalted butter (melted)
- 2 tablespoons granulated sugar
- ¾ cup granulated sugar
- ¼ cup water
- 2 tablespoons light corn syrup
- ¾ cup heavy cream
- 2 tablespoons unsalted butter (cubed)
- ½ cup creamy peanut butter (melted)
- 1/3 cup prepared caramel sauce
- ¼ cup coarsely chopped peanuts
- 10 ounces semisweet chocolate (melted)
At a glance
PER SERVING · TIME 100M
CAL 34%·PRO 17%
CARBS 69G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER51G TOTAL SUGAR
FAT 46G61% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 237mg
- Total sugar
- 51g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.