Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Candy Bar Brownie Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 12%
CARBS 69G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER43G TOTAL SUGAR
FAT 28G46% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brownie pie filled with chocolate and studded with candy pieces. Rich, fudgy, and indulgent, a dessert for chocolate lovers who enjoy candy surprises.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe All Butter Pie Crust ((or store bought))
- 2 ounces (57g) unsweetened baking chocolate
- 2 ounces (57g) semi-sweet baking chocolate
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (124g) all purpose flour
- 2 cups chopped candy and/or chocolate chips (see note)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 12%
CARBS 69G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER43G TOTAL SUGAR
FAT 28G46% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 240mg
- Total sugar
- 43g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.