Bakerita · by Rachel Conners
Candy Baked Brownies
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 12%
CARBS 66G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with chocolate, cocoa powder, and coffee, studded with candy pieces of your choice. Rich and indulgent with a tender crumb.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1¼ cups all-purpose flour
- 2 teaspoons vanilla extract
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate (coarsely chopped)
- 1 cup 8 ounces salted butter (cut into 1-inch pieces)
- 1 teaspoon instant espresso powder
- 1½ cups granulated sugar
- ½ cup packed light brown sugar
- 5 eggs (at room temperature)
- As much candy as you want (I recommend about 1/2 lb. or so)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 12%
CARBS 66G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 49g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.