The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Candy Apples
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 1%
CARBS 94G100% OF CAL
4G FIBER56G ADDED32G INTRINSIC2G OTHER88G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp apples coated in a glossy red sugar candy shell with corn syrup and food coloring. A nostalgic fall treat that's sweet, crunchy, and visually striking.
dessertamerican🍪 sheet pan🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 apples (medium)
- 10 sticks (popsicle or caramel apple sticks)
- ¾ cup water
- 3 cups granulated sugar
- ½ cup light corn syrup
- Gel food coloring
- Flavoring (optional)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 1%
CARBS 94G100% OF CAL
4G FIBER56G ADDED32G INTRINSIC2G OTHER88G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 14mg
- Total sugar
- 88g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 14mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.