
Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Candy Apple Pie
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 9%
CARBS 69G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple pie with warm spices and caramel sauce drizzled over top. Classic and indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large Granny Smith apples
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Dash nutmeg
- 1/2 cup salted butter (cut into pieces)
- Caramel sauce (see note)
- Vanilla ice cream
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 9%
CARBS 69G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 22G42% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 210mg
- Total sugar
- 54g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 99mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
