The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Candied Yams Recipe
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 7%
CARBS 82G69% OF CAL
9G FIBER23G ADDED1G INTRINSIC49G OTHER25G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes baked in a rich brown sugar and butter syrup until tender, glossy, and caramelized. A classic Southern Thanksgiving side dish that's easy to make ahead.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (1 stick) butter (salted or unsalted)
- 1 cup brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 3-4 large yams or sweet potatoes ((about 2½ to 3 pounds) peeled and sliced into 1/2-inch-thick rounds)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 7%
CARBS 82G69% OF CAL
9G FIBER23G ADDED1G INTRINSIC49G OTHER25G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 244mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1734mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.