Candied Yams
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied yams are a classic holiday side dish of tender yams glazed in a buttery brown sugar sauce with warm spices like cinnamon and nutmeg. Sweet and rich, they're a Thanksgiving staple that pairs well with savory mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds Yams (or sweet potatoes)
- 1 ½ cups Light brown sugar (packed)
- ½ cup Unsalted butter
- ½ cup Orange juice (pulp free)
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
- ¼ teaspoon Nutmeg
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1654mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.