Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Candied Yams
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 9%
CARBS 98G72% OF CAL
11G FIBER0G ADDED0G INTRINSIC62G OTHER25G TOTAL SUGAR
FAT 16G26% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm yams glazed in brown sugar and butter with cinnamon and pumpkin spice. A Southern-style side dish that pairs well with roasted meats for holiday dinners.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter
- 6 yams (peeled and sliced ⅓" thick (approx 3 ½ pounds))
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 9%
CARBS 98G72% OF CAL
11G FIBER0G ADDED0G INTRINSIC62G OTHER25G TOTAL SUGAR
FAT 16G26% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 233mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2199mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.