Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Candied Walnuts with Sea Salt and Cinnamon
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 11%
CARBS 15G22% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 23G77% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnuts coated with cinnamon sugar and sea salt in just 5 minutes. Eat as a snack, toss on salads, or gift in jars.
condimentamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups walnuts (or pecans)
- 3 tablespoons butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 pinch sea salt
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 11%
CARBS 15G22% OF CAL
2G FIBER10G ADDED1G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 23G77% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 42mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.