Chef Savvy · by Kelley Simmons★ 5.0 (1)
Candied Walnuts
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 37%
CARBS 31G14% OF CAL
6G FIBER18G ADDED3G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 80G84% OF CAL
7G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnuts roasted with brown sugar and cinnamon until crispy and caramelized. Sweet, crunchy, and great for eating alone or topping salads.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups walnuts
- 1 egg white
- 1/4 light brown sugar
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 37%
CARBS 31G14% OF CAL
6G FIBER18G ADDED3G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 80G84% OF CAL
7G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.