Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Candied Walnuts
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 12G21% OF CAL
2G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 20G78% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and caramelized candied walnuts coated with brown sugar and cinnamon. A perfect snack or appetizer for entertaining.
starteramerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound walnut halves
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 12G21% OF CAL
2G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 20G78% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 151mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 34mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.