House of Nash Eats · by Amy Nash★ 4.6 (14)
Candied Walnuts
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 6%
CARBS 10G22% OF CAL
1G FIBER8G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnuts coated in a buttery, cinnamon-sugar glaze and toasted until crispy. Ready in under 10 minutes, perfect for snacking or salad toppings.
condimentamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup walnuts
- 1 Tablespoon salted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 6%
CARBS 10G22% OF CAL
1G FIBER8G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.