Preppy Kitchen · by John Kanell★ 5.0 (14)
Candied Walnuts
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 14G37% OF CAL
1G FIBER12G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 11G64% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, sweet walnuts candied with sugar and salt. A versatile garnish for salads and desserts, or a standalone snack. Nutty and addictive.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup walnuts (125g)
- 1/2 cup sugar (100g)
- 1/4 cup water (60mL)
- 1/4 tsp salt (2g)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 14G37% OF CAL
1G FIBER12G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 11G64% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 97mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.