Two Peas & Their Pod · by Maria Lichty★ 4.3 (104)
Candied Walnuts
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 7G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G78% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick candied walnuts with butter, sugar, and warm spices, finished with a touch of cayenne. Crunchy and sweet, great for salads, baking, or snacking.
condimentamerican🍪 sheet pan🍳 skilletgluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- ¼ cup granulated sugar
- 1 cup unsalted walnut halves or pieces
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon, (optional)
- Pinch of cayenne pepper, (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 7G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G78% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.