Simply Scratch · by Laurie McNamara★ 5.0 (2)
Candied Walnuts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 7G25% OF CAL
1G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied walnuts with cinnamon and nutmeg, baked until crispy and caramelized. Serve as a snack, party appetizer, or salad topper for a sweet crunch.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- olive oil spray
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 egg white
- 8 ounces walnuts
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 7G25% OF CAL
1G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 3mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.