Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Candied Walnuts
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 9%
CARBS 15G25% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 20G74% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, crunchy candied walnuts with cinnamon sugar coating. Perfect as a salad topper or standalone snack. Easy to make and great for sharing during the holidays.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound walnut halves
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (lightly packed)
- 1/2 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 large egg whites (discard egg yolk or reserve for another recipe)
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon water
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 9%
CARBS 15G25% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 20G74% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 149mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 37mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.