Barefeet in the Kitchen · by Mary Younkin
Candied Walnuts
NUTRITION · PER SERVING7M COOK
CAL 5%·PRO 4%
CARBS 6G25% OF CAL
1G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnuts caramelized in butter and sugar until crunchy. A sweet, nutty snack or topping for salads and desserts.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- ¾ cup walnuts (roughly chopped)
- 3 tablespoons sugar
At a glance
PER SERVING · TIME 7M
CAL 5%·PRO 4%
CARBS 6G25% OF CAL
1G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 15mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.