Eating Bird Food · by Brittany Mullins★ 5.0 (12)
Candied Walnuts
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 10G30% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy candied walnuts sweetened with coconut sugar and cinnamon. Ready in 15 minutes, these work as a snack, salad topper, or homemade gift.
condimentamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups raw walnut halves
- 1 cup coconut sugar (regular sugar works too)
- 1 ½ Tablespoons water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 10G30% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.