Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (41)
Candied Sweet Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 5%
CARBS 85G82% OF CAL
4G FIBER67G SUGAR14G OTHER
FAT 8G18% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked until tender in a buttery, spiced glaze with vanilla and nutmeg. A classic holiday side dish with warm spices and a glossy finish.
sidesoutherngluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs sweet potatoes (peeled, and thinly sliced on the vertical to ⅛-¼ inch thickness (very thin))
- 1/4 cup salted butter
- 1 3/4-2 cups granulated sugar
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 5%
CARBS 85G82% OF CAL
4G FIBER67G SUGAR14G OTHER
FAT 8G18% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 37mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.