
The Recipe Critic · by Alyssa Rivers
Candied Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 12%
CARBS 57G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 11G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato slices coated in butter and brown sugar, then baked until tender and caramelized. A classic holiday side dish that doubles as comfort food.
sideamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 large sweet potatoes
- ½ cup butter
- 1 cup brown sugar
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 12%
CARBS 57G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 11G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 90mg
- Total sugar
- 31g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
