Well Plated · by Erin Clarke★ 5.0 (8)
Candied Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 8%
CARBS 58G66% OF CAL
6G FIBER16G ADDED13G INTRINSIC23G OTHER29G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes glazed with butter, maple syrup, and warm spices like cinnamon, ginger, and nutmeg. A classic Southern side dish perfect for holiday tables.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sweet potatoes (about 8 medium, peeled and sliced into 1/2-inch thick round.)
- 6 tablespoons unsalted butter
- ½ cup pure maple syrup
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Fresh rosemary or thyme (for serving)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 8%
CARBS 58G66% OF CAL
6G FIBER16G ADDED13G INTRINSIC23G OTHER29G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 298mg
- Total sugar
- 29g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.