Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Candied Sweet Potato Stacks
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 3%
CARBS 33G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 22G59% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked sweet potato rounds candied with brown sugar, cinnamon, and topped with marshmallows and pecans. These elegant stacks are a modern twist on classic sweet potato casserole for holiday feasts.
sideamericancasserole🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 sweet potatoes (skinny enough to fit in a muffin tin)
- 8 Tablespoons melted butter (divided use)
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup marshmallow fluff
- ¼ cup pecans (chopped)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 3%
CARBS 33G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 22G59% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 23mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.