An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Candied Roasted Tomatoes
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 6%
CARBS 22G34% OF CAL
7G FIBER2G ADDED9G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 19G68% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted low and slow with herbs, garlic, and a touch of sugar until caramelized and intensely flavored. Sweet, sour, and complex as a side or topping.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 60-70 grape tomatoes
- 4-5 sprigs fresh thyme (chopped)
- 1 - 1½ teaspoons oregano
- 2-3 cloves garlic (minced)
- 2-3 pinches salt
- 2-3 tablespoons olive oil
- 1 teaspoon granulated sugar
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 6%
CARBS 22G34% OF CAL
7G FIBER2G ADDED9G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 19G68% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 214mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.